David Ellis on Eel Sushi Bar: London's best sushi, hidden in a shed
Josephine, Marylebone: Café Rouge with a bit of lippy on
Too Many Critics returns to raise vital funds to end hunger
David Ellis on Chuck's: £12 rotisserie chicken & cracking wine? I'm in
One Club Row: it's like the Devonshire had a baby with the Dover
David Ellis on Ikeda: The best restaurant you've never heard of
£10 pasta, £5 wine, open till 1am? David Ellis falls for 27 Compton St
David Ellis reviews Tasca at Cav: A glowing light amid Budget gloom
London's new bottomless lasagne restaurant: how much can one man eat?
Calong: It's hard to know what this Korean bistro is really offering
David Ellis reviews La Palombe: Sweet dreams are cooked like these
David Ellis on Paradise: the best of Sri Lanka, without the air miles
Paralympics champion says being made MBE ‘tops’ breaking world record
Paralympics gold medallists to be honoured at Buckingham Palace
David Ellis on Fantômas: The chef's on fire, but service is a washout
David Ellis reviews Nipotina: the Queen of W1 expands her empire
What the Going Out team will be eating and drinking this Christmas
The best London restaurants of the year, according to David Ellis
AngloThai review: How to make a stellar Thai? Slow cook for six years
Too Many Critics: Charity cook-off raises record-breaking £143,000
Internet addiction could cause negative changes in teenagers’ brains – study
This might just be the world’s most beautiful pub
Taste test: Is Guinness' main rival better than the black stuff?
A chaotic taste test of the Guinness Nitrosurge
David Ellis off the sauce for Dry Jan: Thoughts and prayers, please
The best bars of 2023, according to the Standard's critics
Raise a glass to the class of 2023 (and a few we didn't love)
David Ellis at Bar Lina: Pure sex-in-the-Sixties with an Italian twist
David Ellis at Trisha's: You either love it, or you haven't been yet
Our favourite Christmas songs of all time
The OWO: Welcome to the opening of the century
Saatchi Art’s The Other Art Fair returns with another smashing line-up
David Ellis at Egerton House Hotel: Hands down, London’s best martini
David Ellis on Lucy Wong: Late-night den inspired by Hong Kong hooker
David Ellis at Kwãnt: London hasn’t had a bar this radical in years
David Ellis on 64 Goodge Street: Paris’s best bistro… is in Fitzrovia
David Ellis at Gibney’s: Sometimes, all it takes is a local like this
Restaurants worth travelling for: The Suffolk, Aldeburgh
David Ellis at the Gothic Bar: Romance, seduction, lethal drinks
Breaking up with its chef was the best move Claridge’s ever made
Cyclist completes 960-mile ride to remember friends who died from MND
Is AI the world’s best bartender?
Critics’ choice: Our 20 favourite restaurants in London
Too Many Critics: Fundraiser raises record-breaking £121,000
Doppo: Flirty oysters, monkfish to marry — but it’s not true love
Hawthorn: Revolutionary? No — but everywhere needs a local like this
Sentia taste test: Can this non-alcoholic spirit really get you drunk?
Can the Reveller team tell when a cocktail is boozy or not?
Once upon a time in the west: Welcome to the Notting Hill revolution
London’s best candlelit bars, from Noble Rot to Below Stone Nest
David Ellis reviews Zephyr: Sleek and glossy — but it needs some soul
David Ellis reviews Manga Banga: Cartoonish, but full of fun
David Ellis, On the Sauce at Le Magritte: A work of art
David Ellis at Gerry’s: Bermuda Triangle? Try Soho’s isosceles of ruin
How to host the ultimate Platinum Jubilee street party
Guinness Cold Brew Coffee Beer: ‘It tastes like a punch in the mouth’
David Ellis reviews Passyunk Avenue: Philly dive bar is a riot
David Ellis reviews Lahpet: I’ve fallen lock, stock and barrel for it
David Ellis, On the Sauce at Trivet: A wardrobe to another world
David Ellis on the Ledbury: Technically better — but where’s the fun?
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